Bee bread is a natural product obtained from the fermentation of bee pollen mixed with bee saliva and flower nectar inside the honeycomb.
It's basically like fermented honey with more abundance of nutrients and aminos.
Proven to have antioxidant, antifungal, antibacterial, and antitumor activities. More than 300 compounds have been identified such as free amino acids, sugars, fatty acids, minerals, organic acids, polyphenols, and vitamins.
Studies have revealed bee bread can relieve several pathological cases, such as hyperglycemia, hyperlipidemia, inflammation, and oxidative stress.